A little thing about home(land) cooking.

There is something so completely special – when you can look past the depressing, lonely, sad aspects – about being an olah in Israel, cooking your family’s traditional Passover recipes for your own seder with fellow olim…

My grandmother is far far away, but here I am, across the world, continuing her delicious traditions and recreating her dishes in my very own Israeli kitchen. Like so much of the population before and around me, I am an immigrant here, bringing my own brand of Judaism and Jewish food to this true melting pot of a country.





One response to “A little thing about home(land) cooking.”

  1. Benji Avatar

    Nice post. Happy cooking and chag sameach.

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