Double Oreo Peanut Butter Chocolate Brownie Cupcakes… yes I did.

This. I did this.

Two Oreo cookies. A whole buncha peanut butter. Brownie mix. Sandwiched, layered, gooped. Muffin pan. Oven for 25 or so.

Freakin. Yes.

My thoughts post-operation: Might have been better with soft Oreos, so if you live in the States and have access, go for it. Next time I might dip the Oreos and milk to soften for the re-baking. A bit too hard this way. Also, I’m not sure what I did wrong, but the brownie mix stuck to the paper cups so the bottom layer didn’t work out.

Bottom line: Do it.

PUTTING IT IN MY FACE.

The very best friends are the ones who won’t stop until you come to hang out with them in Tel Aviv and then when you’re finally there, a car ride, train ride, and bus ride later, present you with the very best stuffing-my-face-now-nom-nom-nom

Red Velvet. For months, I’ve been hearing about it and salivating over the pics on their Facebook page. And they’re total cuties, updating it often with new flavors, new goods, and new deals.

The kind of lil bakery you see in movies. But in… Israel!

Americans and anglos of all denominations, you won’t be disappoint.

They are that good. Like, go to there. Go to Tel Aviv. Ibn Givrol 9. Right. Now.

(Sweet new year!)