We accomplished the complete package (ok, sorta): Chanukiyah, fried ktzitzot, sufganiyot, dreidel and a townie Chanukah celebration at the local schools, complete with minors marching with lit torches.
I guess we can just go ahead and wrap this holiday up now.
(Confession: I feel like Cultural Israel takes this holiday SO INCREDIBLY SERIOUSLY and the traditions associated with it are MUST-HAVE and I’m a terrible parent if we haven’t checked it off the list. Just sayin’.)
Happy Chanukah! The kid-oriented yet historically-fascinating holiday has officially begun tonight, and I wouldn’t be honest if I didn’t admit I totally didn’t get the memo and thought it started tomorrow. Even with the Hebrew dated agenda book I keep.
I did have some clues that Chanukah was quickly approaching though: sales on candles, this year’s edition of cheap chanukiyah sold in the supermarket, party invitations, and of course – doughnuts.
Sufganiyot – the Chanukah edition of doughnuts – are everywhere, as they always are. This year, I actually found them in a new spot: my supermarket freezer.
Oh, man, really? Frozen doughnuts? Shufersal, you know I love and cherish your homebrand, but this is a first as a product you’ve done that I wouldn’t buy.
I will note that they came with their own packet of white sugar to put on top after you’ve ‘baked’ them.
I will also note the sadness I feel that as I am writing this, a Christmas song was on the Israeli radio, followed by a commercial that used Chanukah music to advertise a product. Oh, diaspora, you follow me everywhere.