No-Bake Banana Peanut Butter Chocolate Chip Pie.

Oh no she didn’t…

Oh hell yes, she did. (And that’s why it had to be all caps in the title).

I ‘baked’ if by baking I mean did this amazing 10 minute thing just now:

Here’s the recipe, which I got from my friend Lisa who gets 3741083754 mitzvah points for feeding this to me and then inspiring me to do it.

My modifications: I added the dark chocolate chips after blending. Also, I didn’t find coconut oil so I did the extra peanut butter thing. It’s not in my fridge so I can’t tell you how it tastes yet. I have a feeling it will be divine.

No-Bake Peanut Butter Pie

(can be gluten and sugar-free)

*   1 cup peanut butter (230g)
*   3 medium bananas (300g)
*   2 tsp pure vanilla extract
*   1/8 tsp salt
*   1/4 cup virgin coconut oil, melted (Can sub with 1/4 cup extra pb; the texture will just change) (50g)
*   3-4 tbsp powdered sugar

Blend everything together very, very well. Pour into a prepared pie crust and freeze until firm. (If not using the coconut oil, just chill in the fridge instead.)

Pie should be kept cold; keep it in the freezer. Just thaw before eating, and the mousse-like texture will come right back!

[Found the original: Chocolate Covered Katie. Amazing, godly, Katie. If you want some additional substitutes, etc, check it out.]

Comments

  1. […] And, naturally, I did not keep to the recipe completely in that I added chocolate chips. I tend to do that. […]