I’ve felt a need to make doughnuts for the last month. I guess chodesh Kislev will do that to ya.
Kept it simple though… after spending too much time drooling on Pinterest, I googled ‘simple doughnut recipe’ and found this: Applesauce Doughnuts.
They were actually super easy to make. The lesson learned was not to have the oil heat too quickly. The outsides fried so fast that for a few of the doughnuts, the insides were still raw when we broke them open.
I would totally do this again. The recipe made about two dozen of these guys, and they are small enough to eat one or two and not feel horrible about yourself.