I’ve felt a need to make doughnuts for the last month. I guess chodesh Kislev will do that to ya.
Kept it simple though… after spending too much time drooling on Pinterest, I googled ‘simple doughnut recipe’ and found this: Applesauce Doughnuts.
They were actually super easy to make. The lesson learned was not to have the oil heat too quickly. The outsides fried so fast that for a few of the doughnuts, the insides were still raw when we broke them open.
I would totally do this again. The recipe made about two dozen of these guys, and they are small enough to eat one or two and not feel horrible about yourself.
Whadya got: