There is something so completely special – when you can look past the depressing, lonely, sad aspects – about being an olah in Israel, cooking your family’s traditional Passover recipes for your own seder with fellow olim…
My grandmother is far far away, but here I am, across the world, continuing her delicious traditions and recreating her dishes in my very own Israeli kitchen. Like so much of the population before and around me, I am an immigrant here, bringing my own brand of Judaism and Jewish food to this true melting pot of a country.
Whadya got: